On Thursday 25th January 2018, Banyan Tree Phuket Resort announced the opening of its newest restaurant – “Taihei”, Gourmet Japanese cuisine headed by Master Chef Shiraishi. Set amidst the serene Spa and Pool zone, guests enjoyed exquisite Japanese cuisine by the veteran chef, whose skills have been nurtured over 50 years of experience.
The name “Taihei” originates from the Japanese word for “Peace” and its tranquil setting alongside the Banyan Tree Spa and main swimming pool is the perfect complement to a satisfying meal. The restaurant’s two wings are on either side of the pool, offering diners a refreshing experience as they indulge in authentic Japanese cuisine.
With the all-new completely redesigned space, expanded menu and exquisite new sushi bar, the elegant and relaxing Taihei restaurant will replace Banyan Tree Phuket’s beloved Tamarind restaurant. Taihei held its grand opening with a “sake barrel breaking ceremony” attended by distinguish guests including Sheriff Adul Chootong, Mr. Ravi Chandran – Managing Director of Laguna Phuket, Food & Beverages gourmet card members and media friends. The media were hosted to a Sushi making class followed by reception along with other guests. Sushi Making and Sake Master Class will become Taihei’s signature activities.
For reservations or enquiries, please email firstname.lastname@example.org or call +66 76 372 400 on extension 5463.