Guest Chef Series from 80 20 Bangkok at Saffron Restaurant


The exclusive contemporary Thai Fine Dining experience at Saffron restaurant, Banyan Tree Phuket.

Originally from southern Thailand Chef Joe honed his culinary skill mainly in Canada before opening his own restaurant 80/20 in 2015, where 80% of the ingredients are of local produce sourced from organic and independent suppliers. While primarily Thai in taste Chef Joe's cutting cutting-edge cuisine sees him experiment with various local ingredients to create new and exciting flavours making him one of the rising stars in the Thai new-wave cuisine.

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