Welcome to the first month of 2019! Chef Patrizia at La Gritta would like to invite guests from around the world to journey on a tasting adventure with five perfectly crafted special recipes in January. Guests will experience a unique product from each region, including traditional Italian soup and pasta, Hokkaido octopus from Japan, oysters from Normandy in France and beef tenderloin from the United State of America.
Creamy potato soup with pasta, recommended for vegetarians
Hokkaido octopus carpaccio mixed with baby potatoes, Kalamata olives, celery and shaved bottarga
Six pieces of size three Normandy oysters, served with fresh lemon juice
Traditional tortellini filled with Parma ham, Mortadella, pork loin and Parmesan cheese, served with mushrooms and bacon sauce
American beef tenderloin served with five sauces, grilled asparagus and roasted potatoes
All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.
For more information and reservations, please contact +66 (0) 7634 0112, email firstname.lastname@example.org
or visit www.lagritta.com and https://www.facebook.com/LaGrittaPhuket.
Address: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150, Thailand