Launching The New Menu Created by Chef Brian


JW Marriott Phuket Resort & Spa’s Andaman Grill will be launching the new menu created by Chef Brian from 24 June onwards. The degustation dinner on the new menu will be ‘Spinach & Watercress Soup’ 63°C slow-cooked free range egg; Poached Andaman Sea Prawns Tian – crushed avocado, organic melon, gazpacho dressing; Duck Breast – Sous-vide and 5 spiced duck breast sautéed bock choy, sweet potato puree and duck jus; Mango & Passion Fruit Pavlova – Chantilly cream and mango gel and more sampling menu to delight your taste buds.

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