Phuket, 28 May 2018 – La Gritta Restaurant at Amari Phuket launches a special promotion in June 2018 called “Dalla Foresta” and invites guests to journey through the forest with a premium selection of various wild mushrooms imported from Europe. Chef Patrizia has selected four popular mushroom varieties – portobello, porcini, morel and chanterelle – to craft five authentic Italian dishes. These exotic mushrooms offer natural flavours, freshness and tenderness and are rich in nutrients.
Portobello mushrooms filled with mozzarella and Parmesan cheeses. Recommended for vegetarians.
Home-made ravioli filled with porcini mushroom and burrata cheese and mixed with Parmesan cheese sauce. Recommended for vegetarians.
Creamy risotto with morel mushrooms and red prawns.
Pizza topping with chanterelle mushrooms and fresh Italian sausage.
Home-made potato gnocchi with a mixed wild mushroom sauce, porcini, chanterelle and morel mushrooms. Recommended for vegetarians.
All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.
For more information and reservations, please contact +66 (0) 7634 0112, email firstname.lastname@example.org
or visit www.lagritta.com and https://www.facebook.com/LaGrittaPhuket.
Address: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150, Thailand