Phuket, 26 April 2018 – Delight the taste buds with delicious home-made fettuccine at La Gritta Restaurant, Amari Phuket. Chef Patrizia has perfectly crafted five special dishes of the month in May 2018 to satisfy guests with the divine tastes of delectably light to rich-and-creamy sauces covering five pasta dishes, with many ingredients mixed together including wild boar, Alaskan king crab, Italian sausage, fresh Italian herbs, spinach, walnuts, mushrooms, green peas, and pecorino, gorgonzola, taleggio, mascarpone and Parmesan cheeses.
Pappardelle al Cinghiale, priced at 560 THB++ Pappardelle Tuscany style with slow-cooked wild boar, fresh Italian herbs, red wine, light tomato sauce and pecorino cheese
Fettuccine al Granchio, priced at 750 THB++ Black ink fettuccine with Alaskan king crab sauce, cherry tomato, white wine, little chillies and fresh mint
Fettuccine Verdi ai 4 Formaggi, priced at 490 THB++ Spinach fettuccine with gorgonzola, taleggio, mascarpone and Parmesan cheeses
Fettuccine in Salsa di Noci, priced at 490 THB++ Fettuccine with walnut sauce and Parmesan cheese
Fettuccine alla Boscaiola, priced at 470 THB++ Fettuccine with mushrooms, fresh Italian sausage, green pea cream sauce and Parmesan cheese
All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.
For more information and reservations, please contact +66 (0) 7634 0112, email firstname.lastname@example.org or visit www.lagritta.com and www.facebook.com/LaGrittaPhuket.
Address: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150, Thailand