FOIE GRAS TAMARIND SAUCE



French goose liver directly from Rougier Farm is Chef Nooror’s favorite dish. Thaigolden tamarind sauce,
accompanied by mashed sweet potato and sweet basil, a new and delectable Thai flavor.

Blue Elephant
BE Governor Mansion, Phuket
Cooking School & Restaurant
96 Krabi Road, Tambon Talad Neua
Muang District, Phuket 83000 Thailand
Tel: + 66 76 354 355-7
Fax: + 66 76 354 393
E-mail: phuket@blueelephant.com
Website : www.blueelephant.com/phuket